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Experience the Rich Flavors of Kashmiri Wazwan

Discover the exquisite artistry of Kashmiri cuisine with our Wazwan experience—a culinary journey that celebrates the rich traditions and flavors of Kashmir. Wazwan, a time-honored feast of royal origin, showcases the artistry of Kashmiri chefs, or “wazas,” who have perfected these recipes over centuries.

At the heart of Wazwan is a menu brimming with savory dishes that tell the story of Kashmir’s rich cultural heritage. Each dish is crafted with meticulous attention to detail, using fresh, locally sourced ingredients and a blend of aromatic spices that define Kashmiri cuisine. From tender, spiced meats to delicate, fragrant rice dishes, every bite is a testament to the region’s culinary legacy.

Imagine starting your meal with a warm bowl of “Kahwa,” a traditional saffron-infused tea, followed by a feast of “Rogan Josh,” a succulent lamb curry simmered to perfection, and “Gushtaba,” tender meatballs in a rich, creamy gravy. Delight in “Yakhni,” a yogurt-based lamb dish that balances spice and subtlety, and savor the flavors of “Dum Aloo,” spiced potatoes cooked slowly to absorb all the rich, aromatic spices.

Wazwan is not just a meal; it’s an experience that brings people together. Traditionally served during special occasions and celebratory events, it embodies the spirit of hospitality and the joy of sharing a meal with loved ones. Each dish is more than just food; it’s a piece of Kashmir’s history and culture, lovingly prepared and presented.

Join us to explore the world of Kashmiri Wazwan, where every dish offers a taste of tradition and every meal becomes a cherished memory. Our Wazwan experience promises a feast that delights the senses and offers a true taste of Kashmir’s rich culinary heritage.